In contrast to the product zone and Splash Zone, there is no contact with food.
The components in the machines and facilities are not subject to product-specific hygiene regulations here. Nevertheless, the service team must thoroughly clean all areas in each individual case. Foaming and rinsing individual components in the facilities, for instance, can be difficult in practice. Depending on the structure (e.g. modular) and size of the facilities, components can be partially cleaned as part of the facility or with the substances used in the product or Splash Zone.
Components with chemical, thermal and mechanical resistance are observed on an individual basis. Adequate protection types for components in facilities are also observed. Pockets of dirt are avoided through the use of proper cable installation types. Here it is worth not permanently binding cable bunches in order to make mechanical cleaning easier and to avoid the formation of loops. As a member of the Safe Food Factory body, our specialists are happy to offer one-tone advice on how to install cables. Robust materials which can withstand substances typically used for cleaning and other production-related media (e.g. alkaline, acids, bio-oils, fats, hot water, cleaning agents and disinfectants) in the long-term are taken into account.
- ÖLFLEX® CLASSIC 110
- ÖLFLEX® HEAT 180 EWKF
- SKINTOP® ST-M/SKINTOP® MULTI
- FLEXIMARK® LCK